Chinese Food

Braised beef with sauce

Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...

Stir fried pork with garlic

Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.

Stewed pork with preserved vegetable

Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...

Toothpick mutton kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...

Hand shredded meat

One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...

Braised meat

In the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two chefs returned to Huihe, Su Dongpo also called them to imitate the Dongpo pork of the West... ...

Carrot and mutton in casserole

Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...

Stewed rice with mutton

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...

Indian style Korma braised meat with yoghurt. Mutton, chicken, pork and beef

Fat clearing and muscle strengthening meal

Fish flavored shredded pork

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...

Cattail

Meatloaf (pork)

The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.

Bacon

Pork feet with peanuts

Meat buns without meat.

Children don't like vegetables, let alone tofu. This is the meat flavored steamed bun.

You who have meat

1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved

Chubby meat

Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿

Coke meat

White water meat

I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.